DAY LUNCH VORAMAR
From 13:00 to 16:00
Full Menu €30 1/2 Menu €20
BREAD, AIOLI AND OLIVES INCLUDED
*DRINKS AND COFFEE NOT INCLUDED*
TO START
“MECHOUIA” TUNISIENNE SALAD, GRILLED VEGETABLES, TUNA AND EGG
(EGGS, FISH)
DUCK DUMPLINGS WITH SESAME AND TERIYAKI SAUCE
(SESAME, GLUTEN, SOY)
ROASTED BEEF ‘CARPACCIO’ WITH MANGO, CARROTS AND BLACK GARLIC MAYO
(EGGS, GLUTEN, MILK)
TO CONTINUE
BONELESS LAMB ‘TACO’ WITH MINT COUS-COUS AND SPICED MANGO CHUTNEY
(MILK, GLUTEN, SOY)
SPAGHETTI VONGOLE/CLAM SAUCE
(GLUTEN, SHELLFISH, SULFITES, FISH)
ROASTED AUBERGINE WITH YOGURT, MISO SAUCE AND CRISPY SWEET POTATO
(MILK, GLUTEN)
TO FINISH
SORBET
(GLUTEN, MILK)
GINGER PANNA COTTA WITH CURRY CRUMBLE WITH
SAUTÉED LIME AND LEMON GRASS MANGO
(MILK, GLUTEN)
PEARS IN RED WINE WITH YOGURT ICE CREAM
(GLUTEN, MILK)